The conversion to organic company coincided with the decision to produce gluten-free.
The direct knowledge of the problems related to gluten intollerance (two members of the family have celiac) has directed attention to a strict in choosing raw materials and control of the production process.
The TUTTOVO uses only raw materials without gluten, which is why we are from ...... .
We are in the handbook AIC (Italian Celiac Association).
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Website of AIC