Gluten Free

The conversion to organic company coincided with the decision to produce gluten-free.
The direct knowledge of the problems related to gluten intollerance (two members of the family have celiac) has directed attention to a strict in choosing raw materials and control of the production process. The TUTTOVO uses only raw materials without gluten, which is why we are on the AIC handbook (Italian Celiac Association) from the Nineties.